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Ingredient
Dark Chocolate Creme Brûlée
Introduce
Chef :
Minty MamaDark Chocolate Creme Brûlée
The bitterness of cacao goes perfectly well with the burned crispy sugar and the silky smooth creme brûlée. Am sure you will love it as much as I do😋
Cooking instructions
* Step 1
Preheat the oven to 160。C / 320。F
* Step 2
Mix egg yolk with sugar
* Step 3
Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream)
* Step 4
Slowly stir in the sifted cacao powder to the hot cream
* Step 5
Add the egg yolk mixture to the hot cooking cream, a little at a time, stir continuously
* Step 6
Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray
* Step 7
Pour enough hot water into the oven tray to come halfway up the sides of the ramekins
* Step 8
Bake until the creme brulee is set, around 25 min
* Step 9
Bring out the ramekins from the oven and refrigerate for at least 3 hours (or overnight)
* Step 10
Before serving, spread white sugar with a bit brown sugar, evenly on the surface of the creme brûlée
* Step 11
Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 😋
Note: if there is a photo you can click to enlarge it
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