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Birthday Creme Brûlée 🎂🎉
Introduce
Chef :
Minty MamaBirthday Creme Brûlée 🎂🎉
Another option of birthday treat to my family, happy birthday dear🎂🥰
#mycookbook
#sweet
Cooking instructions
* Step 1
Preheat the oven to 160。C
* Step 2
Mix egg yolk with sugar
* Step 3
Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream)
* Step 4
Add the egg yolk mixture into the hot cooking cream, a little at a time, stir continuously
* Step 5
Remove the vanilla seeds from the vanilla pod (or vanilla essence) and add into the cooking cream
* Step 6
Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray.
* Step 7
Pour enough hot water into the oven tray to come halfway up the sides of the ramekins
* Step 8
Bake until the creme brulee is set, around 25 min
* Step 9
Bring out the ramekins from the oven and refrigerate for at least 3 hours (or overnight)
* Step 10
Before serving, bring the creme brulee out from the refrigerator, spread sugar evenly on the surface of the creme brûlée
* Step 11
Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 😋
Note: if there is a photo you can click to enlarge it
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