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Basque Burnt Cheesecake
Introduce
Chef :
Minty MamaBasque Burnt Cheesecake
This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋
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#sweet
Cooking instructions
* Step 1
Preheat oven to 210 degree Celsius
* Step 2
Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
* Step 3
Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
* Step 4
Turn the beater to low speed and add the eggs in, one at a time
* Step 5
Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
* Step 6
Pour the batter into the prepared pan
* Step 7
Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
* Step 8
Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
* Step 9
Remove the cake from the oven and let it cool completely before removing it from the pan
* Step 10
Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
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