Brown Butter Pierogi with Wagyu Beef Kielbasa

Name: How to cook Brown Butter Pierogi with Wagyu Beef Kielbasa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Brown Butter Pierogi with Wagyu Beef Kielbasa

Dumplings filled with mashed potatoes and butter are boiled and then sauteed with Wagyu beef smoked kielbasa, onions, and a pinch of salt. The creamy and savory pierogi and flavorful smoked kielbasa make for a hearty and delicious dish! This recipe is perfect for family gatherings! Try it today!

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

1 PACKAGE

Cooking instructions

* Step 1

PREPARING THE DOUGH

* Step 2

PREPARING THE ONIONS

* Step 3

PREPARING THE POTATOES/FILLING

* Step 4

PREPARING THE PIEROGI

* Step 5

Fold the dough over, making a half moon. Press out the air, and flatten the filling.

* Step 6

Bring a large pot of salted water (3 quarts of water and 2 tablespoons of kosher salt) to a boil.

* Step 7

FINAL STEPS

* Step 8

Remove from the pan, and repeat the process with 2 tablespoons of butter, a third of the kielbasa, 6-7 pierogi, a third of the onions, and kosher salt.

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