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Ingredient
Keto Creamy Egg Salad
Introduce
Ingredient
Food ration :
1 servingCooking time :
10 mins
1 tsp
Dijon Mustard (5g)
1 cup
chopped Celery (100g)
1/4 cup
Mayonnaise (59g)
Cooking instructions
* Step 1
Place egg in a pot and cover completely with cold water.
Bring water to a boil.
Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and cool.
Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl.
Mix in mayonnaise, dill and dijon mustard until well coated.
Season with salt, pepper and cayenne pepper.
Refrigerate for 30 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
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