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Ingredient
Stuff crust salmon
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Ingredient
Cooking instructions
* Step 1
Cut a pocket into the salmon. Season outside and inside.
* Step 2
Boil lobster tails in seasons. Old bay, sea salt, black pepper, and lemon pepper.
* Step 3
Separate one third of lobster stock. Set aside the last part for lobster butter.
* Step 4
Saute trinity with kale, garlic, and butter.
* Step 5
Add to a mixing bowl with cream cheese. Add to the inside of the salmon.
* Step 6
Close salmon and cover. Crush croutons, parmesan cheese, salt, pepper, lemon pepper, and old bay.
* Step 7
Bake in a covered dish at 375 for 30 minutes. Uncover and bake for 15 minutes. Let sit for 10 minutes depending on size.
* Step 8
Garnish with fresh lemon and enjoy!
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