Home
Ingredient
Kennedy's
Introduce
Ingredient
Food ration :
8 servingsCooking time :
1 hour
1 packages
Chicken thighs
1 pints
buttermilk
1
salt
1
pepper
1 can
crescent rolls
1
flour
Cooking instructions
* Step 1
Wash and season chicken.
* Step 2
Season chicken in large mixing bowl.
* Step 3
Add buttermilk and set in fridge for an hour.
* Step 4
Season flour with salt and pepper.
* Step 5
Heat cooking oil.
* Step 6
Remove chicken from fridge. Make sure oil is hot enough for frying.
* Step 7
Dredge chicken in flour and add to the oil. Cook evenly on both sides if not deep frying.
* Step 8
Once chicken is done, let it rest on napkins, wire rack, etc.. Let the chicken cool entirely. I placed my chicken in the fridge for 30 minutes.
* Step 9
Preheat oven to 375
* Step 10
Cut chicken into reasonable size portions to be wrapped into 1 crescent roll.
* Step 11
Once you have wrapped chicken in the crescent roll, place into oven. Cook until crescent rolls are golden brown.
* Step 12
Enjoy plain, with gravy, or your favorite condiments! I like mines with an ice cold Miller Fortune!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic