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My Homemade Whipped Cream
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Chef :
LaurenMy Homemade Whipped Cream
I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.
Ingredient
2-3
egg whites
1/2 cup
granulated white sugar
1 pinch
salt
1 tbsp
lemon juice
1 tsp
vanilla extract
Cooking instructions
* Step 1
First, break 2 eggs and pour only the egg white into the mixing bowl.
* Step 2
Add your sugar, salt and lemon juice and stir to dissolve the sugar
* Step 3
Heat the mixture by placing the bowl over a boiling pot just to help denature the proteins in the egg and also dissolve the sugar completely. You don’t want this to boil.
* Step 4
Bring it down from the heat and allow it to cool a bit.
* Step 5
Use your electric beater or hand mixer and mix till you have a thick consistency. This process takes about 5-10 minutes of whipping to turn the egg whites into homemade whipped cream. If you are whisking with hand and without a mixer or electric beater, it is going to take longer.
* Step 6
If you don't want to cook your mix and you like your eggs raw skip steps 3 & 4. I've made mine raw and tastes no different.
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