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My French Green Beans with Bacon, Tomatoes and Mushrooms
Introduce
Chef :
LaurenMy French Green Beans with Bacon, Tomatoes and Mushrooms
These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, mushrooms, onions, and garlic. Great side dish or just eat them by itself. Delicious!!
Ingredient
1/2 pound
French green beans
1 (14.5 oz)
can petite diced tomatoes
1 (10 oz)
jar mushroom pieces and stems
1/2 tsp
black pepper
1 tsp
dried basil leaves
to taste
Salt
Cooking instructions
* Step 1
In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
* Step 2
Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
* Step 3
Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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