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My Cabbage Rolls
Introduce
Chef :
LaurenMy Cabbage Rolls
My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce.
Ingredient
1 head
regular cabbage
1
lemon
1 (14 oz)
can diced tomatoes
1/4 tsp
ground cloves
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
basil
1/2 tsp
dried dill weed
1/2 tsp
dried Parsley
3 cans
tomato sauce
1 can
tomato soup
Cooking instructions
* Step 1
In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
* Step 2
Pre heat oven to 375 degrees or cook in Crock Pot on high for 8 hours.
* Step 3
In rice cooker start your 2 cups of rice.
* Step 4
In large bowl add ground turkey or beef and break up with wooden spoon or your hands and add your rice, white onion, egg, garlic, tomatoes, worcestershire sauce and seasonings.
* Step 5
Add meat filling to cabbage. Roll em up real tight. In Crock Pot, add the cans of tomato sauce then add tomato soup and worcestershire sauce and place cabbage rolls on top and put remaining cabbage that you're not using on top of cabbage rolls.
* Step 6
Top cabbage rolls with remaining meat and parmesan cheese and place in oven for 45 minutes or Crock Pot on High for 8 hours.
Note: if there is a photo you can click to enlarge it
Tag
regular cabbage
lemon
brown rice or white (I use Minute Rice)
ground turkey or beef
medium white or yellow onion
garlic cloves, minced
can diced tomatoes
large egg
ground cloves
ground cinnamon
ground nutmeg
basil
dried dill weed
Dried Parsley
worcestershire sauce (1½ tbsp for tomato juice)
tomato sauce
tomato soup
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