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Ingredient
Blondies
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Chef :
LaurenBlondies
This blondie recipe is made without chocolate. These are a great spin off of the classic blondie and only takes minutes to make.
Ingredient
1 cup
unsalted butter
1 3/4 cup
light brown sugar, tightly packed
1 1/2 tsp
vanilla extract
2 1/2 cups
all purpose flour
2 tsp
cornstarch
1 tsp
baking powder
1 tsp
salt
1 1/2 cup
butterscotch chips
Cooking instructions
* Step 1
Pre heat oven to 350 degrees. Prepare 9x13 pan or 9x9 for thicker brownies. Line pans with cooking spray or parchment paper.
* Step 2
Combine melted butter and sugar in a large bowl. Stir well.
* Step 3
Add eggs, yolk, one at a time, stir well after each addition.
* Step 4
Stir in vanilla extract
* Step 5
In a separate medium sized bowl, whisk together the flour, cornstarch, baking powder and salt.
* Step 6
Gradually, stir the dry ingredients into the wet ingredients until completely combined. Stir in butterscotch chips.
* Step 7
Spread batter evenly into prepared pan. Bake on 350 degrees until edges just begin to turn golden brown 35-40 minutes.
* Step 8
Allow to cool before cutting.
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