Chicken Malai boti

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Chef :

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Chicken Malai boti

Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. #12plates

Ingredient

Cooking time :

205 mins

500 g

Cooking instructions

* Step 1

Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.

* Step 2

Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.

* Step 3

Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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Tag

chicken boneless Salt lemon juic almonds yogurt Cream green chili peppers garlic ginger white pepper chili powder ground cumin ground coriander garam masala vegetable oil

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