Home
Ingredient
Crispy Fried Tilapia
Introduce
Ingredient
Cooking instructions
* Step 1
Coat the fish with lime juice. Put it in the fridge for 10-15 min.
* Step 2
Rinse the fish clean. Pat dry thoroughly with paper towel.
* Step 3
With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
* Step 4
Coat the spice paste on all over the fish inside and out.
* Step 5
Put it back in the fridge for 1 hour.
* Step 6
Heat the frying oil over medium high heat.
* Step 7
Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
* Step 8
Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
* Step 9
Transfer the cooked fish on wire rack.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic