Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Introduce

Chef :

Pawon Indo Bule

Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

#mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce. #pib_gadogado Get the recipe for Lontong here 👉 #pib_lontong

Ingredient

garlic cloves

1 tbs

chili powder or paprika powder

1-2 tsp

tamarind paste or to taste

100 gr

coconut sugar

2 tsp

salt

2 tbs

sugar

to taste

Ground white pepper

150 gr

natural peanut butter (no salt/sugar added)

500 ml

coconut milk

100 ml

water

Cooking instructions

* Step 1

Cut/slice the vegetables as you like. Set aside.

* Step 2

Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.

* Step 3

How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.

* Step 4

Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.

* Step 5

Pour it into a sauce pan. Cook over medium heat.

* Step 6

Add coconut sugar, salt and sugar.

* Step 7

Stir until it bubbles. Add tamarind paste.

* Step 8

Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.

* Step 9

When the peanut sauce is ready, cool it down.

* Step 10

How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).