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Ingredient
Rice Pancake
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Chef :
Pawon Indo BuleRice Pancake
There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.
Ingredient
as needed
Salt and black pepper
as needed
chicken/beef/mushroom bouillon powder
2 slices
cooked bacon, chopped
Cooking instructions
* Step 1
In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
* Step 2
Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
* Step 3
Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
* Step 4
Cook the pancake for 3-4 minutes on each side until browned.
* Step 5
Serve while they are warm with ketchup or hot sauce.
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