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Ingredient
KETO-Chicago Style Deep Dish - Mushroom and Onion
Introduce
Ingredient
Food ration :
4 (2 slices ea)
2 lb
Ground Sausage
4-6 oz.
Mushrooms
2 lb
shredded Mozzarella
slices
Pepperoni
1 tsp.
Minced Garlic
Cooking instructions
* Step 1
Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
* Step 2
Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
* Step 3
In small sauce pot heat and season with remaining spices, Stewed Tomatoes
* Step 4
Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
* Step 5
Garnish with Baby Arugula
* Step 6
Buon appetito!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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