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Beef Black Soup (Rawon)
Introduce
Chef :
Pawon Indo BuleBeef Black Soup (Rawon)
Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish. It is very difficult to find kluwak here. Once I found it online, it was very very expensive. It's even way more expensive than the price of the beef. I believe it was about $13 for 3 or 4 oz. So everytime I cook rawon, I always use Rawon Instant Spices.
Cooking instructions
* Step 1
Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
* Step 2
This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
Note: if there is a photo you can click to enlarge it
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