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Ingredient
Yogurt Chocolate Chip Scones
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Ingredient
Food ration :
8 servings
2 cups
all-purpose flour
1/4 cup
granulated sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
6 tablespoons
cold unsalted butter
3/4 cup
plain yogurt
1 teaspoon
pure vanilla extract
Cooking instructions
* Step 1
Heat oven to 425 degrees F. Line a baking sheet with parchment.
* Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
* Step 3
Add the chocolate chips and toss to combine.
* Step 4
In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
* Step 5
On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
* Step 6
Bake until golden brown, 12 to 14 minutes.
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