Home
Ingredient
Fish and Chips
Introduce
Ingredient
100 g
seabass (fillet)
2 cans
beer or soda water
2 pieces
lemon wedges
2 slices
tomatoes
1 slice
lettuce
Cooking instructions
* Step 1
Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you)
* Step 2
Season the fish with a small pinch of salt and pepper
* Step 3
Mix all batter ingredients until it mixed well enough (texture: solid watery)
* Step 4
Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer
* Step 5
Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil
* Step 6
Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out
* Step 7
After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic