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Ingredient
Chickpeas Cutlet,Falafel
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Ingredient
Food ration :
2 servesCooking time :
20 minutes
100 gm
boiled chickpeas
2 tsp
gram flour
1/2 tsp
chaat masala
1/4 tsp
red chilli powder
1/2 tsp
coriander powder
as required
Vegetable oil
as per taste
Salt
1/2 tsp
garlic-ginger paste
1/2 tbsp
cumin powder
Cooking instructions
* Step 1
Take a bowl put boil chickpeas and mash properly
* Step 2
Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together
* Step 3
Make balls with your palm. Use oil on the palm to avoid stickiness
* Step 4
Heat oil in a pan and fry the balls till brown.
* Step 5
Serve with chutney or ketchup
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