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Ingredient
Semolina/Rwa Halwa
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Ingredient
Food ration :
2 servesCooking time :
30 minutes
200 gm
semolina/rava
150 gm
Ghee
200 gm
Sugar
1/4 teaspoon
Cardamom Powder
250 ml
water
Cooking instructions
* Step 1
Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown
* Step 2
Roast it until brown.it will take 8-10 minutes
* Step 3
Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity
* Step 4
Add sugar and cook until all water gets absorbed then add Cardamom powder
* Step 5
When it will look semi-solid consistency, add almonds and cashew
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