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Ingredient
Gulab Jamun
Introduce
Chef :
Sapna Tyagi 👩🏻🍳Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again
Ingredient
Food ration :
4 peopleCooking time :
1 hr 30 min
200 gm
all-purpose flour
2 tsp
butter
1/6 tsp
baking soda (small pinch)
150 ml
sugar powder
200 ml
water
1/2 tsp
cardamom powder
1/2 tsp
rose essence
Cooking instructions
* Step 1
Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
* Step 2
The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
* Step 3
Cover the dough and put it at room temperature for 30 minutes.
* Step 4
Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
* Step 5
Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
* Step 6
Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
* Step 7
Make sure that there are no cracks on the ball. Cracks will break while frying
* Step 8
Fry the ball until Golden Brown. Strain the oil and put on the tissue
* Step 9
Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
* Step 10
If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break
Note: if there is a photo you can click to enlarge it
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