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Ingredient
Nimki
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Chef :
shreyaas_worldNimki
Rakhi special snack item which is a tea time favorite.
#snack
#rakhispecial
Cooking instructions
* Step 1
Mix the flour with kala-jeera, salt, oil and water. Knead as if the dough become stiff as it needs to be flaky.
* Step 2
* Step 3
Make 3 portions out of it and roll out Pinwheels. Take some flour and mix with oil to make a wet paste.Apply uniformly over pinwheel. Take a fork and mark the dough so that afterwards its easier frying.Roll the pinwheel and cut in bite size pieces. Flip over each piece to make a half moon shape. Apply wet flour paste on it and flip over and roll out to make a triangle shape. Deep fry in hot oil until the nimkis turn brown in color.
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