Home
Ingredient
Chhanar jilipi (Cottage cheese dumplings)
Introduce
Chef :
shreyaas_worldChhanar jilipi (Cottage cheese dumplings)
Loved by one and all this famous misti/sweet from bengal should be a must try for everyone
Ingredient
Food ration :
3 peopleCooking time :
35 min
150 g
chaana/cottage cheese
4 tbsp
flour/maida
2 tbsp
suji/dry semolina
2 tbsp
corn flour
a pinch
Baking soda
As needed
Oil
As needed
Water
2-3
cardamoms
Cooking instructions
* Step 1
To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
* Step 2
Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
* Step 3
Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
* Step 4
Deep fry in oil until it turns out brownish in colour
* Step 5
In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
* Step 6
Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic