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Ingredient
Brazilian Cheesy Bread
Introduce
Chef :
TierBrazilian Cheesy Bread
My husband and I LOVE to celebrate our special occasions at the Brazilian Steak House and they provide us with a tray of various breads to accompany our meal. Well, baby! That Cheese Bread is BANGIN!!! I HAD to learn the recipe. I had to share!
Ingredient
Food ration :
6 peopleCooking time :
30 mins
1 1/2 cups
tapioca flour
1/2 cup
shredded cheddar cheese
1/2 cup
shredded parmesian cheese
1/2 cup
milk
1/3 cup
olive oil
1 tsp
salt
1
egg
Cooking instructions
* Step 1
Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
* Step 2
Add 1/2 cup of tapioca flour. Mix on high until smooth.
* Step 3
Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
* Step 4
Grease mini muffin pan with butter.
* Step 5
Pour mixture into mini pan filling halfway...optional to add extra cheese to top.
* Step 6
Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
* Step 7
Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!
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