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Ingredient
Brownie Cookies
Introduce
Ingredient
Food ration :
4 dozen cookies
2/3 cup
Flour
1 tsp
Baking Powder
1/4 tsp
Salt
1/4 cup
Unsalted Butter
1/2 cup
Sugar
1/2 cup
Light Brown Sugar
Cooking instructions
* Step 1
Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
* Step 2
Whisk together flour, cocoa, baking powder, and salt in a small bowl.
* Step 3
Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
* Step 4
Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
* Step 5
Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
* Step 6
Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
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