Kefta Batata (Beef Kefta with Potatoes)

Name: How to cook Kefta Batata (Beef Kefta with Potatoes) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5+ serves
Cuisine: Us

Introduce

Chef :

Aini

Kefta Batata (Beef Kefta with Potatoes)

This Lebanese dish is perfect for family gathering or party.

Ingredient

Food ration :

5+ serves

1 kg

mince beef meat

1 bunch

parsley (chopped)

brown onion (chopped)

kgs potato

red capsicum

green capsicum

yellow capsicum

tomatoes

1 tbsp

tomato paste

1 tbsp

lemon juice

1 tbsp

pomegranate molasses

2 tsp

salt

2 cups

water

Cooking instructions

* Step 1

Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.

* Step 2

Shape the mixture with your hand,

* Step 3

Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.

* Step 4

Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.

* Step 5

Cut up tomatoes and capsicums round shape, and place them on top of potatoes.

* Step 6

Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.

* Step 7

Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.

* Step 8

Kefta with potatoes is ready to serve.

Note: if there is a photo you can click to enlarge it

Tag

mince beef meat parsley chopped Brown Onion Chopped kgs potato red capsicum green capsicum yellow capsicum tomatoes tomato paste lemon juice pomegranate molasses Salt water

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