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Ingredient
Apricot Pie *Vegan
Introduce
Ingredient
Food ration :
4 serves
1 tsp
sugar
1 tbsp
lemon juice (can be skipped)
2 tbsp
plain flour
1 tbsp
cinamon powder
1
egg
Cooking instructions
* Step 1
Pre-heat the oven 200° C
* Step 2
Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
* Step 3
Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
* Step 4
Pour the apricot mixture, pat it down.
* Step 5
Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
* Step 6
Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
* Step 7
Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
* Step 8
Apricot pie can be served with ice cream or honey on top.
Note: if there is a photo you can click to enlarge it
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