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Bicol Express with Crispy Pork Belly
Introduce
Chef :
Cooking PapsiBicol Express with Crispy Pork Belly
Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic
Ingredient
Food ration :
2 peopleCooking time :
1 hr 10 min
1 tbsp
Canola Oil
4 cloves
garlic, peeled and minced
1 teaspoon
sugar
Cooking instructions
* Step 1
Bring Pork Belly into a boil
* Step 2
When Pork Belly is tender, rub salt on it and heat oil then deep fry
* Step 3
Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
* Step 4
Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
* Step 5
Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
* Step 6
Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
* Step 7
Serve hot with Hot Cooked Rice
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