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Ingredient
Cajun chicken and sausage piquant
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Chef :
Natalie TruscelloCajun chicken and sausage piquant
Anthony made this recipe based off of a taste of history cooking show.
Ingredient
2 (1 lb)
Packs of andouille sausage cut up
1 can
tomato paste
2 cups
veg oil
2 cups
flour
3 sprigs
thyme
5 cloves
garlic minced
3 bunches
green onion diced
1 quart
chicken broth
Cooking instructions
* Step 1
Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
* Step 2
Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
* Step 3
Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
* Step 4
Then add meat, and 1 quart of chicken broth.
* Step 5
Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
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