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Really cheesy cheese muffins
Introduce
Chef :
ArethaEatsReally cheesy cheese muffins
When you need a reason to eat a lot of cheese, but eating off a block is socially unacceptable. Great for breakfast and on the go!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/2 cup
shredded cheddar
1/4 cup
flour
1/2 tsp
baking powder
1
egg
1/2 tbsp
garlic butter
1 tbsp
regular boring butter
2 tbsp
ricotta cheese
Cooking instructions
* Step 1
Preheat oven to 350F
* Step 2
In a bowl, mix flour and baking powder thoroughly, then add in shredded cheddar
* Step 3
Melt both butters, and whisk in egg and ricotta cheese. (my recipes show a trend of garlic butter and ricotta cheese...still haven't used it all up)
* Step 4
Mix the dry and wet ingredients, and add milk to get a moist dough consistency. Should be like playdoh
* Step 5
Plop dough into muffin tins. This recipe splits into 4, but it depends on how big your tin is.
* Step 6
Bake for 20 minutes. Your final product should look and smell AMAZING. YAAS
Note: if there is a photo you can click to enlarge it
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