Faloda

Introduce

Chef :

Sadaf Abdul Karim

Faloda

#yearendchallenge

Ingredient

Food ration :

6 people

Cooking time :

1 hour
1 liter

Milk

5 tbsp

Sugar

1 packet

Red jelly

Cooking instructions

* Step 1

In a pan add milk and colour vermicelli and boil

* Step 2

Add sugar and essence and cook for 5 mins

* Step 3

Remove from stove, cool down at room temperature and put in freezer

* Step 4

Make red jelly and set

* Step 5

Now the time of serving

* Step 6

Half fill the glass with milk mixture

* Step 7

And ice cream scoop

* Step 8

And all above ingredients and syrup

* Step 9

And serve

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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