Raw Mango Murabba ♥️

Name: How to cook Raw Mango Murabba ♥️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bengali Spice 💚

Raw Mango Murabba ♥️

#Zing It's mango season and kids like sweet pickles and Murabbas a lot, so let us prepare Raw Mango Murabba.

Ingredient

7-8

Cooking instructions

* Step 1

Wash mangoes and soak it into water for 4-6 hour. Take out from the water and dry it. Then peel the mangoes.Their shouldn't be any green skin leftovers the mango.

* Step 2

Cut mangoes into big pieces. To make small holes in the mangoes, Poke them using a pork or spoon so that sugar can spread all over portions into it.

* Step 3

Take water in a pot to submerge the mangoes. Add salt to water, soak the mango pieces in this water for the 4-5 hours.

* Step 4

Take out mangoes from salt water, wash twice and keep it in a strainer to drain water from it.

* Step 5

Take a pan, put it on the stove and heat it. Put 1kg sugar with 2 cup water and heat. Put cardamom into it. When sugar is melt, put all the mango pieces into it. Cook it in a low medium flame for 15 minutes. Stir the contents after every 12 hours.

* Step 6

Now, pour 1 drop of sugar syrup on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni. Now, Turn off the gas.

* Step 7

When mangoes are turn into red brown in color, murabba is ready.

* Step 8

Fill The Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want,take some Murabba out and serve it with parantha and enjoy.

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