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Ingredient
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
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Bengali Spice 💚Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
#traditional
Zarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.
Ingredient
1 Cup
Chinigura rice
4/5 cup
water
1/4 cup
milk
2 pinch
saffron
2 tablespoon
grated coconut
2 tablespoon
ghee
1 cup
sugar
1 pinch
salt
1 inch
cinnamon
2
cloves
1/2 teaspoon
rose water
1 pinch
saffron food color
Cooking instructions
* Step 1
Wash the rice and cook them with water on stove.
* Step 2
In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
* Step 3
When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
* Step 4
Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
* Step 5
Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
* Step 6
Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
* Step 7
Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊
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