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紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)
Introduce
Ingredient
Food ration :
2 to 3 servings
16-20 pieces
- Wanton (Homemade/ Frozen/ Stall)
4 tablespoon
- Black vinegar
1 tablespoon
- soy sauce (I used coconut aminos)
1 tablespoon
- sesame oil
Cooking instructions
* Step 1
Boil wanton in water until they are cooked (float on top of water) *I used frozen wanton because I've no time to make* once they are cooked drain the water
* Step 2
Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
* Step 3
Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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