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Ingredient
Gyoza Chicken Soup
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Ingredient
Food ration :
2 servings
1 bundle
udon (90 g)
6 cups
water for cooking noodles
6 cups
chicken broth
1 inch
ginger (thinkly sliced)
Pinch
black pepper
to taste
Salt
1 tsp
toasted sesame oil
1 tsp
soy sauce
1/4 cup
chopped celery
Cooking instructions
* Step 1
Cook udon in boiling water according to package instruction. Set aside.
* Step 2
In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
* Step 3
Add chopped celery and boil for another 3 mins.
* Step 4
Add spinach to blanch on soup for 1 minute or according to cooking preference.
* Step 5
Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
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