Apple Pie

Name: How to cook Apple Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Gerard Mallari

Apple Pie

The apple pie my grandma use to make #heirloom

Ingredient

Food ration :

6 servings

Cooking time :

2 hours max

6-7 cups

thinly sliced and peeled apples

1/2 cup

Cooking instructions

* Step 1

In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.

* Step 2

In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.

* Step 3

On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.

* Step 4

Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.

* Step 5

Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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