Home
Ingredient
Leche Flan
Introduce
Chef :
Bashed CookingLeche Flan
This is my all-time favorite dessert and I love to share for you and your family to enjoy. This recipe makes 3 llanera molds (any stainless or thin baking mold)
Ingredient
14 oz
condensed milk (397g)
1 tsp
vanilla extract
1 1/2 cup
granulated white sugar
1 cup
evaporated milk
Cooking instructions
* Step 1
Prepare steamer by boiling 2 liters of water.
* Step 2
Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
* Step 3
Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
* Step 4
Pour mixture into molds. Cover with foil.
* Step 5
Steam for 30 mins on low heat stove setting.
* Step 6
Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
* Step 7
Set aside to cool then serve. (Best served cool.)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic