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Ingredient
Beef stroganoff pasta
Introduce
Chef :
Gerard MallariBeef stroganoff pasta
A different approach to pasta dish if you want to stay away from tomato based pasta for a while.
Ingredient
1 1/2 pounds
beef sirloin steak, 1/2 inch thick
2 cups
sliced button mushrooms
1 1/2 cup
beef broth
1 tablespoon
soy sauce
1/4 cup
all purpose flour
1 1/2 cups
sour cream
3 cups
cooked egg noodles
to taste
Salt and pepper
Cooking instructions
* Step 1
Sauté onions, garlic and mushrooms in butter until cooked and set aside
* Step 2
Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
* Step 3
Put sour cream and flour. Simmer for five minutes and pour onion mixture.
* Step 4
Cook egg noodles according to package. Garnish with chopped parsley.
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