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Home Dish Tuna Pasta

Tuna Pasta

Introduce

Chef :

Gerard Mallari

Tuna Pasta

This pasta recipe will give you a break from eating red meat.

Ingredient

1 can

tuna in vegetable oil

whole onion chopped

gloves of garlic chopped

1/4 cup

olive oil

whole green bell pepper chopped

1 cup

grated cheddar cheese

1/4 cup

parsley chopped

100 grams

spaghetti pasta

to taste

Salt and Pepper

Cooking instructions

* Step 1

Sauté onions and garlic in olive oil

* Step 2

Add tuna and sauté for 5 mins

* Step 3

Add chopped green bell pepper

* Step 4

Cook pasta according to package instructions

* Step 5

Drain pasta and mix the tuna put chopped parsley and top with grated cheddar cheese.

Note: if there is a photo you can click to enlarge it

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tuna in vegetable oil whole onion chopped gloves of garlic chopped olive oil whole green bell pepper chopped Grated cheddar cheese parsley chopped Spaghetti Pasta Salt and pepper

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Tuna Pasta

Introduce

Chef :

Tuna Pasta

Ingredient

tuna in vegetable oil

whole onion chopped

gloves of garlic chopped

olive oil

whole green bell pepper chopped

grated cheddar cheese

parsley chopped

spaghetti pasta

Salt and Pepper

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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