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Ingredient
Teriyaki Chicken
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Chef :
Air Fry with MeTeriyaki Chicken
Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.
Ingredient
Food ration :
6 servings
6 pieces
boneless chicken thighs
3 Tablespoon
brown sugar
3 Tablespoon
minced garlic
3 Tablespoon
grated ginger
2 Tablespoon
Mirin
1 Tablespoon
rice wine
1 Tablespoon
sesame oil
1/4 cup
soy sauce
Cooking instructions
* Step 1
In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
* Step 2
Take the chicken out of the refrigerator 30 minute before air frying.
* Step 3
Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
* Step 4
Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
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