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Ingredient
Bacon Wrapped Eggplants
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Chef :
Air Fry with MeBacon Wrapped Eggplants
Crispy on the outside and soft on the inside, here is a super easy and tasty low carb/keto eggplant dish that requires almost no prep work.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
4-6 strips
bacon cut in half
leaves
Thai basil
Cooking instructions
* Step 1
Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
* Step 2
Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
* Step 3
Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
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