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Ingredient
Salmon Shioyaki
Introduce
Chef :
Air Fry with MeSalmon Shioyaki
apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious!
Ingredient
Food ration :
4 servings
37.5 g
salt 5% of salmon weight
1-2 Tablespoon
rice wine or sake
Cooking instructions
* Step 1
Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
* Step 2
Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
* Step 3
Take them out of the refrigerator 30 minutes prior to air frying.
* Step 4
Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
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