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Ingredient
Crispy Pork Belly
Introduce
Chef :
Air Fry with MeCrispy Pork Belly
Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.
Ingredient
Food ration :
8 servings
1.5 pound
Pork Belly
1/4 cup
soy sauce
2 Tablespoon
mirin
2 Tablespoon
shaoxing wine
1 teaspoon
five spices powder
1 teaspoon
garlic powder
Cooking instructions
* Step 1
Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
* Step 2
Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
* Step 3
When done, take it out and set aside until ready to air fry.
* Step 4
Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
* Step 5
Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
* Step 6
Serve on its own or can be served with Thai sweet chili sauce for dipping.
Note: if there is a photo you can click to enlarge it
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