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Ingredient
Chana Aalu ka salan and Roti
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Cooking instructions
* Step 1
Sab sy pehlay piaz ko slice main kat ke oil garam kar ke piyaz light brown kar ke lehsan Adarak ka paste dal ke thora pakaiyn and san masalay dal ke masala bhonain thori dyr ke liye halki aanch par tamater galny dain.
* Step 2
Jab tamatar gal jayin to aalu dal ke thora masalay main bhon lain 5, mint tak. phir aalu chany main dal kmix kar lain and 2,3, mint tak bonain. chain to masala bhontay hoye 1/2 teasp klonji bhi dal lain taste acha aaye ga.😊👍
* Step 3
Abb jitna shorba rakhna hai utna pani dal ke thora teaz aanch kar dain tak boil jaldi a jaye phir haki aanch par pan ko dhanp ke paknay dain.
* Step 4
Jab shorba ready lagy salan oil chorh dy to aalu chanay ka salan ready hai garam garam salan garam garam roti and salad sy khayin.😋😋😋
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