Jamun shots
Ingredient
Food ration :
4-5 servings
Cooking time :
10minutes
Cooking instructions
* Step 1
Take a bowl add jamun wash and cut pieces remove seeds
* Step 2
Now add sugar mix well and keep in freezer for 5-6 hours
* Step 3
Now jamun transfer into mixer jar add salt lemon juice ice cubes blend well smooth
* Step 4
Now take shot glasses and make ring salt and lemon juice and transfer into glasses
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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