Mutton mince chably kababs
Ingredient
Food ration :
6-8 servings
Cooking time :
30minutes
Cooking instructions
* Step 1
Mutton mince wash and remove water and keep aside
* Step 2
Anardana dry roast lightly and grind keep aside/ red chili cumin seeds paper corn coriander seeds carom seeds dry roast lightly and grind well
* Step 3
Besan and flour dry roast lightly and keep aside
* Step 4
Take mixer jar add onion green chili grind coarsely and drean water keep aside
* Step 5
Take a bowl add Mutton mince remove well water and grind lightly and add ginger garlic paste mix well and add spices mix well
* Step 6
Now add flour besan mix and add grind onion green chili past mix well
* Step 7
Now add egg and coriander leaves mint leaves mix well and add tomato mix and add lemon juice mix
* Step 8
Now add scramble egg mix well and keep in refrigerator for 2hours
* Step 9
Now make kabab shape shape and shallow fry heated oil
* Step 10
Now transfer into serving plate and garnish tomato green chili
* Step 11
Now serve with mint chattny
* Step 12
Ready this tasty kababs enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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