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Ingredient
Bhindi do pyaza
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Ingredient
Food ration :
2-3 servingsCooking time :
30 minutes
1/ 4 tsp
cumin seeds
1 tsp
fenugreek dry leaves
1/2 tsp
garammasala powder
6 tbs
oil
1 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
tarmaric powder
Some
coriander leaves
3 tbs
curd beated
Cooking instructions
* Step 1
Arrange and chop onions, tomato, spices and bhindi.
* Step 2
Take a pan add oil heat add bhindi stir fry until lightly fry and remove keep aside
* Step 3
In a pan add oil, add onion and saute it,remove and keep aside. In the same pan add more oil and fry onions too and keep aside.
* Step 4
Take a pan add oil heat add cumin seeds red chili stir add chopped onion stir fry to cook add tomatoes stir fry to cook together.
* Step 5
Now add spices and ginger garlic green chili past stir fry to cook well and add curd stir fry to cook until the spices release its flavor.
* Step 6
Now add fry bhindi stir fry to cook 2 minutes and add onion tomatoes and cook.
* Step 7
Now add coriander leaves green chili garammasala fenugreek leaves stir and keep slow flame for 5minutes.
* Step 8
Now transfer into serving bowl and garnish coriander leaves green chili
* Step 9
Ready to serve with paratha or romali roti
Note: if there is a photo you can click to enlarge it
Tag
bhindi washed and dry and cut pieces
onion small pieces
tomato chopped small pieces
onion cut dais/flakes
tomato cut dais/flakes/remove seeds
ginger garlic green chili past
cumin seeds
dry red chili
fenugreek dry leaves
garammasala powder
oil
red chili powder
coriander powder
tarmaric powder
coriander leaves
Green chili
curd beated
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