Home
Ingredient
Rajma zeera rice
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1hour
1 /2 cup
sabut masoor dal soak 1hour and boil
1 tbs
ginger garlic paste
1
bayleaf
1/4 cup
oil
1/2 tsp
cumin seeds
4 tbs
curd beated
1 tsp
red chili Powder
1 tsp
coriander Powder
1/4 tsp
tarmaric Powder
1 tsp
fenugreek leaves
1/2 tsp
garam masala Powder
Cooking instructions
* Step 1
Boil rajma and keep aside and boil sabut masoor dal
* Step 2
Take a pan add oil heat add cumin seeds green chili bayleaf red chili ciniman stick stir
* Step 3
Now add ginger garlic paste onion past stir fry to cook well add tomato past stir fry to cook
* Step 4
Now add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook add curd stir fry to cook
* Step 5
Now add boil rajma and masoor dal cook add fenugreek leaves garammasala cook add coriander leaves and flame off
* Step 6
Now transfer into serving bowl garnish coriander leaves green chili
* Step 7
Now arrange rajma jeera rice salad achar
* Step 8
Enjoy with your family take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
rajma soak for 6-8 hours and boil
sabut masoor dal soak 1hour and boil
onion paste
tomato paste
ginger garlic paste
Green chili
bayleaf
green cardamom
Black cardamom
cinnamon stick
oil
cumin seeds
curd beated
red chili powder
coriander powder
tarmaric powder
fenugreek leaves
garam masala powder
dry red chili
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic