Home
Ingredient
Kabuli chana with poory achar
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
2 cup
boil chickpeas
2 tbs
oil
1/2 tsp
cumin seeds
1/2 cup
beated curd
1 tbs
ginger garlic paste
2 tbs
tamarind pulp
1 tsp
red chiliPowder
1 tsp
corianderPowder
1/2 tsp
tarmaricPowder
1 tsp
fenugreek leaves
leaves
Some coriander
1 tsp
garammasalaPowder
1
bayleaf
1 cup
atta
1 cup
flour
1 tsp
salt
1/2 tsp
fenugreek leavesPowder
Cooking instructions
* Step 1
Take a pan add oil heat add cumin seeds black pepper bayleaf stir
* Step 2
Now add onion past stir fry to cook Now add tomato past stir fry to cook
* Step 3
Now add salt red chiliPowder corianderPowder tarmaricPowder ginger garlic stir fry to cook
* Step 4
Now add boil chickpeas stir cook add tamarind pulp stir add cumin coriander red chili mixPowder fenugreek leaves stir fry to cook well
* Step 5
Now add coriander leaves garammasala julienne ginger
* Step 6
Now make need atta dough and make small balls and rolling and fry heated oil
* Step 7
Now transfer into serving bowl and garnish coriander leaves and arrange poory and achar
* Step 8
Ready to serve
* Step 9
Enjoy with your family take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
boil chickpeas
onion past
tomato past
oil
cumin seeds
paper corn
beated curd
ginger garlic paste
green chili chopped
tamarind pulp
red chiliPowder
corianderPowder
tarmaricPowder
cumin seeds coriander seeds red chili roast ed dry and grind powder
fenugreek leaves
Some coriander
garammasalaPowder
bayleaf
atta
Flour
Salt
fenugreek leavesPowder
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic